Recipe Index
Breakfast
Salads
- Israeli couscous salad (vegan)
- Healthy Asian Salad (vegan)
- Mint Rice Salad with Fresh Coconut Milk (vegan)
- Quinoa with Beetroot, Spinach and Goat Cheese
- Barley Tabbouleh (vegan)
- Cracked Wheat with Dates and Tahini Yogurt
- Panzanella Salad (vegan)
- Green Mango & Green Papaya Salad (Vegan)
- Soba Noodle Salad with Peanut Sauce (Vegan)
- Orzo Salad with Roasted Pumpkin & Onions (vegan)
Beverages
- Sweet & Salty Jamun Soda
- Mango Lemonade
- Cucumber & Lavender Lemonade
- Coke Float with Shaved Coke Ice
Soups & Stews
Breads
- Beer Bread with Rosemary (vegan)
- Veggie Bread
- Irish Soda Bread with Muesli
- Butter & Sugar Baguette
- Wholewheat Focaccia with Pesto (vegan)
- Gua Bao -Chinese Steamed Buns (vegan)
Appetizers
- Dumpling
- Ikra (vegan)
- Okra Fritters with Yogurt and Mint Dip
- Eggless Pierogi
- Cauliflower Manchurian with BBQ Sauce (vegan)
- Yogurt Kebabs
- Roasted Pepper Crostini (vegan)
- Zucchini Pancakes with Sweet and Spicy Tomato Sauce
- Fresh Spring Roll (vegan)
- Bruschetta (vegan)
- Patatas Bravas & Sangria
- Cabbage Rolls (vegan)
- Hummus Trio & Baba Ghanoush (vegan)
- Falafel (vegan)
- Lettuce Wraps (vegan)
- Eggplant Rolls (vegan)
- Grilled Cauliflower & Broccoli with Cilantro Pesto
- Fatayer & Jibnah
- Crumpets
- Onion Bhaji & Cilantro Chutney (vegan)
- Fruit Pulp Patties (vegan & gluten free)
- Mushroom Crostini with Cream Cheese
- Mango Crostini
- Homemade Ricotta Cheese
- Tapioca Pearls & Potato Cakes with Tomato Chutney (vegan)
- Spicy Tofu Balls {vegan}
- Noon Barbari (Persian Bread) & Nazkhatun (Eggplant Dip) {vegan}
Main Dishes
- Vegetable Terrine with tomato sauce
- Lentil Crepes
- Roasted Vegetable Panini with Pesto (vegan)
- Chili Tofu Tortillas
- Paneer Akbari
- Paneer Tikka
- Ghallaba (vegan)
- Whole Wheat Herb Crepe with Garlic Cream
- Rosti with Mushroom Ragout
- Dal Makhni
- Momo with Curry Sauce (vegan)
- Shakshouka
- Ratatouille (vegan)
- Couscous with Curried vegetables (vegan)
- Smashed Potatoes with Indian Spices (vegan)
- Gado Gado (vegan)
- Green Pizza
- Cacciatore
- Tomato, Onion and Ricotta Tart
- Potato & Beetroot Gnocchi
- Malai Kofta (vegan)
- Buttermilk, Cornmeal Pancakes with Corn Salsa
- Mini Burgers with Spicy Potato Patties
- Za’atar Bread & Labneh
- Tomato, Tapenade Flatbread
- Potato Skewers with Spicy Yogurt Sauce
- Roasted Pumpkin Pasta (vegan)
- Corn Chimichanga
- Spaghetti & Eggplant Balls (vegan)
- Potato Empanada with Cilantro & Scallion Pesto
- Moroccan Tagine (vegan)
- Polenta with Grilled Vegetables
- Frittata
- Vegetable Sizzler (shashlyk) (vegan)
- Gumbo (vegan)
- Potato Curry (vegan)
- Mesir Wat (Ethiopian red Lentils) (Vegan)
- Leeks & Mushroom Risotto
- Tofu & Pepper Stir Fry in Mango Sauce
- Naan + Za’atar Pizza (Vegan)
- Polenta Pizza with Spinach, Mushrooms & Ricotta
- Fresh Corn Polenta with Cajun Mushrooms (vegan)
- Khao Suey (vegan)
- Spinach Kimchi Fried Rice (vegan)
- Spiced Baby Eggplant in Tomato Sauce {Achari Baingan} (vegan)
- Pineapple Fried Rice (vegan)
- Jackfruit Tacos
- Jackfruit Pilaf
- Patates Au Vin (vegan)
- Potato Dumplings in tomato Sauce (Gluten free)
- Beer Marinated Portobella Mushroom Banh Mi
- Shukto (vegan, GF)
- Baingan Bhaja (vegan, GF)
- Gua Bao with Mushrooms & Pickled Veggies
Desserts
Cookies
- Rugelach (eggless)
- Chocolate Chip Cookie
- Chocolate + Black Pepper Biscotti & Ethiopian tea
- Scones and Passionfruit Preserve
- Mixed Nut Brittle with Dark Chocolate
- Mango Bar
- Cherry Chocolate Cookies
- Tahini Thumbprint Cookies
- Pumpkin Biscotti
Cakes
- Chocolate Lava Cake
- Petite Lemon Cake (eggless)
- Flourless Chocolate Cake
- Crepe Cake
- Lemon Poppyseed Cake with Lemon Curd Sauce
- Chocolate Zucchini Cake with Chocolate + Marshmallow Sauce
- Brownies
- Chocolate & Banana Marble Cake
- Apple and Rosemary Muffins
- Coconut Cake
- Sticky Tahini Buns
- Apple Zucchini Bread
- Fruit Pulp Bread
- Strawberry (and chocolate) upside down cake
- Lemon & Coconut bundt cake with Lemon Glaze
- Simple Chocolate Cake
- Melopita - Greek Cheesecake
- Nutella Filled Donuts
- Self Saucing Sticky Toffee Pudding
- Yogurt Almond Tea Cake
- Guinness Brownies
- Orange & Olive Oil Muffins {Gluten free}
- Apple Butter Cake
- Wasabi & Chocolate Muffins
Tarts
Double Chocolate Tart
Plum & Frangipane Tart
Mango & Cashew Frangipane Galette
Pumpkin Pie with Chocolate & Caramel
Orange Doodle Tart
Strawberry Yogurt Tartelette
Others
Tiramisu
Panna Cotta withSpiced Berries and Orange Tea Sauce
Shahi Toast (eggless)
Chocolate Pots
Cream Popsicle with Fig sauce (eggless)
Coconut Custard with Strawberries and Balsamic & Honey Sauce (vegan)
Sorbet - Pomegranate & Strawberry (vegan)
Chocolate Croissant Pudding
Profiteroles - Double Chocolate
Carrot Halva (Gajar ka Halwa)
Mango Swirl Ice Cream with Baileys & Brown Bread
Chocolate Fudge Sauce
Hot Chocolate Fudge Sundae
Strawberry Trifle

I found your blog by chance…..I must say it’s a very beautiful blog….your photography is very artistic…I guess I’ll be coming back here often….
Thank you so much…I am still trying to improve my photography skills, but I guess its a lifelong process…no matter how good one gets, there is always room for improvement :) I am glad you found veggie zest, hope to see you back!
Much peace, this is truly a beautiful, nutritious and inspiring blog. So glad it caught my eye. It’s also a joy to see some authentic Indian recipes from someone of Indian descent : )
I’m looking forward to receiving and beginning to try out your recipes, thank you!
Thanks for visiting my blog, I am glad you found something that you like :)
This is a truly inspiring, nutritious and beautiful blog. So glad it caught my eye. It’s also healing to see authentic Indian recipes from someone of Indian descent : )
I look forward to receiving your future recipe-posts and trying them out.
= Many blessings + thank you! =
love your blog and your photography style
Thanks for stopping by my blog Anju. I am glad you liked it!
I just discovered your blog and really like it. I love to cook and eat food from all over the world, particularly from the Middle East, India, Thailand, Vietnam…and I am always looking for good recipes. So, thank you! I will keep checking back in.
Just found your blog and i’m thrilled to try such wonderful recipes. My husband and I are no vegetarians but flexitarians. We’ve seriously been cutting back on our meatconsumption. In a world that is full of ecological problems it’s not ethical to eat so much meat.
Therefore it’s great to come across wonderful and inspiring sites and blogs like yours.
One little problem for people of the old continent like me: in Belgium we use other measurements for both oventemperatures and contents, so i’m constantly busy trying to convert them 😉
I’m so glad to found such a beautiful blog <3 I'm vegan, I live on the seaside in Italy and I'm a (vegan food) blogger.. I'll follow your recepies, there's a lot of good inspirations (sorry for my english!!) :-)
hey i was born and brought up in kuwait.. have you ever tried caesars pizza? have you ever been able to replicate it …
Hey Susan, unfortunately I never liked caesars pizza, I preferred eating the pizza from pizza pizza express. Also by the time I was there (in early 2000s) there were many new American and European chains that had started opening. That’s where I ate most of the time! I have a falafel sandwich recipe (Kuwait style) on my blog if you are interested.
I am excited by all of your recipes! Going to give your recipe for Panna Cotta with Spiced berries and Orange Tea Sauce a try!