Mango Crostini - Mango Madness Month
Call me crazy, but I grew up eating mangoes on toast for breakfast during the summers every year. My family has this thing for pairing sweet and savory flavors together - not everybody… Continue reading
Call me crazy, but I grew up eating mangoes on toast for breakfast during the summers every year. My family has this thing for pairing sweet and savory flavors together - not everybody… Continue reading
Continuing with the Mango Madness Month - today I have a recipe for a healthy and flavorful salad. This salad has fresh flavors of mango, papaya and cucumber served over a bed of… Continue reading
This dessert is everything healthy and a treat for all the tart lovers out there. The filling for the tartelettes can be made with any fruit - I have used strawberries but feel… Continue reading
A simple recipe for a simple (and a bit lonely) evening. Times when you are alone on Saturday evening (maybe because your husband is travelling) and don’t feel like cooking too much…..but still, since its… Continue reading
Ethiopian food, in a lot of ways is very similar to Indian food. Most of the Ethiopian & Indian dishes (stews and lentils) are very similar in the way they are prepared. A… Continue reading
1 year of food blogging, over a hundred recipes and an undying passion for making good food and taking good photographs – this past one year has been truly inspirational in my blogging… Continue reading
Bruschetta has to be my favorite kind of antipasti! Its easy to make with simple flavors and when made with fresh ingredients - is probably one of the best things that you can… Continue reading
Another easy cake recipe that combines mild and sweet flavor of coconut with a tart and strong flavor of lemon. A perfect cake for evenings or snacking. It has buttermilk and coconut milk… Continue reading
Potato Curry is a staple in any Indian house - we all have our special go to recipes which came from our mothers or aunts. This one is a simple recipe that tastes… Continue reading