Its been a while since I’ve done an Indian recipe here. So today’s post is this vegan, Indian recipe for a delicious appetizer. More commonly known as sabudana vada, this is a street food which… Continue reading
I just love recipes like these - easy to make, full of fresh flavors and healthy at the same time. Khao Suey originates from the Burmese and Thai border and probably has a… Continue reading
The inspiration behind this recipe is Yotam Ottolenghi’s Sweet Corn Polenta With Eggplant Sauce. I had tried the recipe a few days ago and instantly fell in love with the fresh corn polenta.… Continue reading
This was my very first experience with cheese-making at home. Ricotta is definitely one of the simpler cheeses to make. In fact, growing up in an Indian household I was always surrounded by… Continue reading
This is going to be a quick post as I am in a lot of discomfort. All four of my wisdom teeth are to be extracted soon and right now I am in… Continue reading
Hello all, today’s post is a guest post on This American Bite. I am guest posting on Yosef’s blog for the second time now - he was sweet enough to invite me for… Continue reading
Call me crazy, but I grew up eating mangoes on toast for breakfast during the summers every year. My family has this thing for pairing sweet and savory flavors together - not everybody… Continue reading
This dessert is everything healthy and a treat for all the tart lovers out there. The filling for the tartelettes can be made with any fruit - I have used strawberries but feel… Continue reading
A simple recipe for a simple (and a bit lonely) evening. Times when you are alone on Saturday evening (maybe because your husband is travelling) and don’t feel like cooking too much…..but still, since its… Continue reading
Bruschetta has to be my favorite kind of antipasti! Its easy to make with simple flavors and when made with fresh ingredients - is probably one of the best things that you can… Continue reading
