Momo with Curry Sauce
I am so excited because soon I am going to be cooking with a few friends and making some fusion food, really looking forward to what comes out of our collaboration. In the… Continue reading
I am so excited because soon I am going to be cooking with a few friends and making some fusion food, really looking forward to what comes out of our collaboration. In the… Continue reading
A bright and summery eggless cake recipe that tastes delicious with coffee or tea. The sparkly lemon flavor adds a nice tang to the cake, a perfect treat for non-chocoholics. I made these into individual petite cakes but… Continue reading
I have been craving a noodle salad for some time now and this recipe is a result of pure improvisation. I saw some rice vermicelli at the store the other day and picked… Continue reading
Dal Makni has to be one of THE famous dish from the Indian cuisine….it literally translates to buttered lentils and it actually does live up to its name. Black lentils soaked in water overnight and… Continue reading
Rosti is a Swiss dish and is very similar to a hash brown. I mixed grated potato with some seasoning & flour and made big size pancakes out of it. Making the Rosti part actually… Continue reading
This is a basic soup recipe that I make on days when we (my husband and I) want something light for dinner. It has a thick consistency and a beautiful texture and color.… Continue reading
The dessert I made this time is a spin on a very popular classic dessert from India- shahi toast. Its an eggless dessert that is a combination of fried golden brown bread (beautiful) dipped… Continue reading
After weeks of packing, anxiety, excitement and 22 hours of journey by air- I am now in India, my hometown that I have been missing for all these years. My trip started with madness… Continue reading
One of my favorite Lebanese dish that is sadly not available everywhere. I lived and worked in Kuwait for 3 years and was introduced to a lot of middle eastern food at that time.… Continue reading
An extremely popular dish from North India, Paneer Tikka is a blend of cottage cheese marinated overnight in yogurt and spices and grilled to perfection the next day along with bright bell peppers and red onions.… Continue reading