Pumpkin Stew
Yet another savory Pumpkin recipe. I experimented with some flavors and it turned out tasting really nice. If you like sour-ish and tangy flavors then you will love this recipe. The inspiration for… Continue reading
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Pumpkin Biscotti
More stuff with pumpkin! This time its somewhat more main stream pumpkin recipe - but delicious nonetheless. I didn’t use the regular fall/pumpkin pie spices in this recipe and instead I added some… Continue reading
Orzo Salad with roasted pumpkin & onion
October is here!!! No sign of the weather getting even remotely cooler in this part of the world but still it’s the month of Halloween and pumpkins. I have to say though, that… Continue reading
A small announcement - affiliation with a good cause
Hello my lovely readers - today’s post is about my affiliation with a non-profit organization called Not So Fast - Food For All. Their goal is simple: TO FEED PEOPLE BY FASTING AND GIVING WHAT… Continue reading
Soba Noodle Salad with Peanut Sauce
I’ve been bombarded with deadlines recently with not a lot of time left for anything else. Recipes like these are such blessings during busy times like now. It is such an amazing recipe… Continue reading
Spiced Baby Eggplant in Tomato Sauce {Achari Baingan}
The Grand Trunk Road aka G.T Road spreads from West Bengal all the way North up to Afghanistan. It is one of South Asia’s oldest and longest major roads. I recently bought a cookbook… Continue reading
Spinach Kimchi Fried Rice
Spinach…………as much as I want to include it in my diet (because of the health benefits), it is so difficult to actually do it. Spinach tastes muddy to me and has a weird… Continue reading
Tapioca Pearls & Potato Cakes with Tomato Chutney
Its been a while since I’ve done an Indian recipe here. So today’s post is this vegan, Indian recipe for a delicious appetizer. More commonly known as sabudana vada, this is a street food which… Continue reading
Tahini Thumbprint Cookies With Sesame Caramel
I might have mentioned in my earlier posts that I am not a big fan of cookies. But every now and then there are some that I really enjoy with my evening tea.… Continue reading
Khao Suey
I just love recipes like these - easy to make, full of fresh flavors and healthy at the same time. Khao Suey originates from the Burmese and Thai border and probably has a… Continue reading