Salad#4 Cracked Wheat with Dates and Tahini Yogurt
I have an announcement to make- I will be soon shifting my blogging platform, mostly due to technical reasons. I will try to be as slow as possible with the transition and keep… Read More
I have an announcement to make- I will be soon shifting my blogging platform, mostly due to technical reasons. I will try to be as slow as possible with the transition and keep… Read More
Continuing with the salad month I made Quinoa and paired it with onions, beetroots (caramelized in balsamic vinegar), spinach and topped it off with some goat cheese and toasted walnuts. Honestly I cant not think of a more balanced… Read More
Just a little detour from the salad month,I have been after my mom to share this recipe with me as it is one of my favorite frozen treats. I had to make it… Read More
Its the beginning of March and it already feels like a 100 degrees in here. Pondicherry is hot and humid starting around this time till pretty much the end of year. I had such a hard time… Read More
A very simple recipe from the South of France. A dear friend of mine Luciole came over and shared her family recipe for Ratatouille with me. This is what I call perfect comfort food. It requires… Read More
An unexpected power cut for the entire day- the same day when I had scheduled for making these pancakes, made it extremely challenging for me to make them and then photograph them before… Read More
Just in time for the Valentines day- here’s a super duper easy and quick recipe for a deliciousdessert. It is chocolate custard…you can do other flavors with this recipe but some maybe other day-… Read More
I have been meaning to make shakshouka for such a long time now, (a ridiculous 2-3 years or so!) and I was so satisfied with the way this dish turned out in the… Read More
I am so excited because soon I am going to be cooking with a few friends and making some fusion food, really looking forward to what comes out of our collaboration. In the… Read More