Mug cakes have been an internet’s favorite for quiet sometime now. Personally, I think they are okay as a quick fix for dessert cravings and are definitely convenient and easy to put together. That said,… Continue reading
I am a big fan of noodle soups and it is in my top 5 list of comfort foods. This recipe is super simple and you can pretty much throw in whatever vegetables… Continue reading
My first attempt at making homemade tofu - it was tedious but exciting. In the process of making tofu, you also get fresh soy milk. It definitely helps and speeds up the process… Continue reading
Off late I’ve been looking for inspirations to make recipes. There is just so much around the internet that I was getting a bit saturating….I needed a new challenge. Recently I’ve been experimenting… Continue reading
Keeping today’s post a bit short and sweet with a recipe for linzer cookies. These cookies are those you see with a little jelly filled heart or a round in the center. They… Continue reading
The entire time I lived in Florida, for some reason I never ate the cinnamon swirl cake from Starbucks. Its my husband’s favorite and yet I didn’t know anything about it up until our… Continue reading
Jalebi according to me is the Indian equivalent of funnel cake. It is still very different though but both recipes share the part where a batter is deep fried in circular shapes. Jalebi… Continue reading
The last recipe in the Asian series is Roti John. After much research, thinking and disregarding obvious choices - noodles, fried rice etc. I picked this street food from Singapore for two reasons.… Continue reading
Next in the Asian series is Lumpia. Lumpia is a dish from the Philippines that is very similar to egg rolls in America and spring rolls in India and other Asian countries. Growing… Continue reading
I have never made any kind of pasta or noodle from scratch before, but after this experience I am definitely willing to experiment some more. These noodles are incredibly easy to make, in fact… Continue reading
