Khao Suey
I just love recipes like these - easy to make, full of fresh flavors and healthy at the same time. Khao Suey originates from the Burmese and Thai border and probably has a… Read More
Category Archive: Vegan
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Fresh Corn Polenta with Cajun Mushrooms
The inspiration behind this recipe is Yotam Ottolenghi’s Sweet Corn Polenta With Eggplant Sauce. I had tried the recipe a few days ago and instantly fell in love with the fresh corn polenta.… Read More
Guest Post - Naan + Za’atar Pizza
Hello all, today’s post is a guest post on This American Bite. I am guest posting on Yosef’s blog for the second time now - he was sweet enough to invite me for… Read More
Green Mango + Green Papaya Salad - Mango Madness Month
Continuing with the Mango Madness Month - today I have a recipe for a healthy and flavorful salad. This salad has fresh flavors of mango, papaya and cucumber served over a bed of… Read More
Mesir Wat or Ethiopian Red Lentils
Ethiopian food, in a lot of ways is very similar to Indian food. Most of the Ethiopian & Indian dishes (stews and lentils) are very similar in the way they are prepared. A… Read More
Potato Curry
Potato Curry is a staple in any Indian house - we all have our special go to recipes which came from our mothers or aunts. This one is a simple recipe that tastes… Read More
Pulp Addiction
I recently saw a documentary on juicing - an overweight person sick and tired of his health issues decided to go on a 60 day juice fast. For 60 days he only drank juice… Read More
Vegetable Sizzler (Shashlyk)
Vegetable Shashlyk or more commonly know as sizzler in India is an arrangement of rice, vegetables or meat on a hot iron plate lined with a bed of cabbage leaves. Usually, when you order it… Read More
Onion Bhaji & Cilantro Chutney
Yosef from This American Bite contacted me recently to write a guest post for his blog - and I totally jumped at this opportunity. I asked him if he had any preference or… Read More