Moroccan Tagine
I have had tagine at a few places and the best one I had was in some restaurant in Chicago at a very odd hour. It was something like two in the morning,… Read More
I have had tagine at a few places and the best one I had was in some restaurant in Chicago at a very odd hour. It was something like two in the morning,… Read More
I made these empanadas with potato stuffing and shaped them in a non-traditional doughnut shape. I baked them and served them with a beautiful green cilantro and scallion pesto. Empanada is a pastry stuffed with meat… Read More
This recipe is my attempt towards making a classic meat recipe into a vegetarian recipe. Good news is - it turned really nice and is not just vegetarian but vegan friendly as well!… Read More
Its amazing how there is Halloween related stuff everywhere on the web - Pinterest is already full of recipes, decorations and costume ideas etc. It definitely excited me to come up with something that was… Read More
Today’s post is about an easy salad recipe - Panzanella. It is one of those few salads that are without any kind of lettuce or any other greens or spring mix. Just crunchy… Read More
Za’atar Manakish or Zaatar Bread is a simple Arabic recipe - which is basically a kind of flat bread baked with Zaatar and olive oil spread over it. When I lived in Kuwait,… Read More
I am a big fan of eggplant - specially when its paired with Mediterranean flavors or used in a stir fry. Its tendency to turn into a butter like flavor and texture is what I… Read More
Jamun is a seasonal fruit that is available exclusively in South Asia and that too for a very short period of time. The fruit has many other names… Jambul, Jamboola, Portuguese Plum to name a few. The fruit… Read More
This recipe is a bit time consuming but with a little bit of preparation you can speed up the process. Just like any other Indian dish, it needs a lot of cooking time… Read More
Bankim and I are house sitting for a friend during the coming week. Its a cute house in the middle of the wild. Lots of adventure coming up — mostly for me, because… Read More