I made these empanadas with potato stuffing and shaped them in a non-traditional doughnut shape. I baked them and served them with a beautiful green cilantro and scallion pesto. Empanada is a pastry stuffed with meat… Read More
This recipe is my attempt towards making a classic meat recipe into a vegetarian recipe. Good news is - it turned really nice and is not just vegetarian but vegan friendly as well!… Read More
For the longest time (when I lived in the States) I didn’t like Mexican food (silly me!) In my college days I was probably the only who would not get excited about going to Chipotle.… Read More
Its amazing how there is Halloween related stuff everywhere on the web - Pinterest is already full of recipes, decorations and costume ideas etc. It definitely excited me to come up with something that was… Read More
I wanted to do something with potatoes before the barbecue season ends! You can of course make it throughout the year in your oven (the way I did, because I don’t own a grill) but the recipe… Read More
An unexpected parcel came from France - a bottle of tapenade, two ceramic bowls, a few postcards an a sweet message from a friend! My friend Lucile sent me a parcel of goodies… Read More
Za’atar Manakish or Zaatar Bread is a simple Arabic recipe - which is basically a kind of flat bread baked with Zaatar and olive oil spread over it. When I lived in Kuwait,… Read More
I have been meaning to make this dish, well technically for a very very long time. The entire time I was living in the States I always felt that there was such a… Read More
I am a big fan of eggplant - specially when its paired with Mediterranean flavors or used in a stir fry. Its tendency to turn into a butter like flavor and texture is what I… Read More
Past week was extremely demanding (emotionally & physically) and as we approach the weekend - this light and colorful recipe comes as a much welcomed relief . I just love how sunny this dish looks. It is… Read More
