A Bread & A Drink
Jamun is a seasonal fruit that is available exclusively in South Asia and that too for a very short period of time. The fruit has many other names… Jambul, Jamboola, Portuguese Plum to name a few. The fruit… Read More
Category Archive: Entree
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Vegan Malai Kofta
This recipe is a bit time consuming but with a little bit of preparation you can speed up the process. Just like any other Indian dish, it needs a lot of cooking time… Read More
Potato & Beetroot Gnocchi
Its all about adding a little extra kick of nutrition in your food. I added beetroot to the regular gnocchi recipe - it gave the gnocchi such a beautiful color, adding to the… Read More
Tomato, Onion & Ricotta Tart
I tried making a tart for the first time and was certainly pleased with the result. I almost had a heart-attack thinking about the amount of butter that goes into the dough. But later on… Read More
Cacciatore
There is a restaurant in Pondicherry - Don Giovanni - its located on a rooftop and run by and Italian guy who has been living in India for over twenty years now. A… Read More
Green Pizza
As the name suggests this pizza is green…its a beautiful green colored pizza. I used whole wheat flour for the dough and mixed in a puree of 3 different greens. Spinach + Mustard… Read More
Smashed Potatoes with Indian Spices
The stores are packed with these small baby potatoes. They come in a cute net bag and are a perfect bite size. I was craving a potato dish and was thinking of things… Read More
Couscous with Curried Vegetables
It is getting SO hot in Pondicherry…almost unbearable! It just gets so uncomfortable even at 8 in the morning. Soon I will have to stop counting the number of times I have to take… Read More