Salad#1 Mint rice salad with fresh coconut milk
Its the beginning of March and it already feels like a 100 degrees in here. Pondicherry is hot and humid starting around this time till pretty much the end of year. I had such a hard time… Read More
Category Archive: Entree
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Ratatouille
A very simple recipe from the South of France. A dear friend of mine Luciole came over and shared her family recipe for Ratatouille with me. This is what I call perfect comfort food. It requires… Read More
Shakshouka
I have been meaning to make shakshouka for such a long time now, (a ridiculous 2-3 years or so!) and I was so satisfied with the way this dish turned out in the… Read More
Dal Makhni
Dal Makni has to be one of THE famous dish from the Indian cuisine….it literally translates to buttered lentils and it actually does live up to its name. Black lentils soaked in water overnight and… Read More
Rosti with Mushroom Ragout
Rosti is a Swiss dish and is very similar to a hash brown. I mixed grated potato with some seasoning & flour and made big size pancakes out of it. Making the Rosti part actually… Read More
Whole Wheat Herb Crepe with Garlic Cream
I would have to say that crepes are my favorite out the french cuisine…pastries are another story though. As I mentioned in my earlier post Pondicherry has a huge French influence so the entire city… Read More
Paneer Tikka
An extremely popular dish from North India, Paneer Tikka is a blend of cottage cheese marinated overnight in yogurt and spices and grilled to perfection the next day along with bright bell peppers and red onions.… Read More
Paneer Akbari
This is a long lost recipe that just came to my mind out of the blue leaving me really excited and nostalgic. This recipe belongs to my sister who is 7 years older to me, she plays… Read More
Lentil Crepes
This dish is a twist on a traditional snack from India, it was called cheela in my house but I am sure has many different names and ways of preparation from different parts of India.… Read More