Gua Bao with Mushrooms and Pickled Veggies
Here is the sandwich recipe withe the buns I made in the previous post. Unlike the regular sandwiches, the bread in this is steamed so the feel of this sandwich is much smoother, softer… Continue reading
Category Archive: Entree
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Gua Bao or Chinese Steamed Buns
During my stay in Toronto, I ate a lot of…..A LOT OF food out. Not because I didn’t have an access to a kitchen or I didn’t have the time to cook - but… Continue reading
Restaurant Review: Country Inn & Suites, Gurgaon
During one of my recent stay in a hotel in Gurgaon where my husband was staying for over 2 weeks already (for work) I had the opportunity to enter the professional kitchen and… Continue reading
Beer Marinated Portobella Mushroom Banh Mi
I was contacted to do a post for a recipe with Sam Adams beer and I instantly said yes because I have never cooked with beer and also because it was an opportunity… Continue reading
Onion & Zucchini Flatbread
When I was young, my mom would make these flatbreads that were made out gram flour and had….for the lack of a better description a pinch like pattern on it. They were relatively very small… Continue reading
Potato Dumplings in Tomato Sauce {Gluten Free}
SO I am trying this gluten detox for a few weeks. The last time I did it, it reduced my bloating and left me feeling very light. By the end of the first… Continue reading
Patates Au Vin
So I’ve been living in Pondicherry for 3 years now and this will be the first classic French dish that I have tried making -shame! I ate coq au vin a year ago -… Continue reading
Jackfruit Pilaf in a Clay Pot
Okay, some more jackfruit recipe - because you guys seemed to get very excited to learn about this exotic fruit and also because I might happen to have some leftover fruit from the… Continue reading
Jackfruit Tacos
Jackfruit is one of those exotic tropical fruits that only grows in specific parts of the world and is not too popular. Its available everywhere but grows only at a few regions. India… Continue reading
Pineapple Fried Rice
My recent trip to North East India and Singapore has left me inspired with many noodles and rice recipes. In Singapore I had some best tofu and bean-curd stir fry. The quality of… Continue reading