Corn Chimichangas
For the longest time (when I lived in the States) I didn’t like Mexican food (silly me!) In my college days I was probably the only who would not get excited about going to Chipotle.… Continue reading
For the longest time (when I lived in the States) I didn’t like Mexican food (silly me!) In my college days I was probably the only who would not get excited about going to Chipotle.… Continue reading
Its amazing how there is Halloween related stuff everywhere on the web - Pinterest is already full of recipes, decorations and costume ideas etc. It definitely excited me to come up with something that was… Continue reading
An unexpected parcel came from France - a bottle of tapenade, two ceramic bowls, a few postcards an a sweet message from a friend! My friend Lucile sent me a parcel of goodies… Continue reading
Za’atar Manakish or Zaatar Bread is a simple Arabic recipe - which is basically a kind of flat bread baked with Zaatar and olive oil spread over it. When I lived in Kuwait,… Continue reading
Although quiet popular, but for those who don’t know - Rugelach is a Jewish pastry which can be made with various combination of stuffing. Traditionally, this cookie is made with sugar and nuts but I experimented with the… Continue reading
I am a big fan of eggplant - specially when its paired with Mediterranean flavors or used in a stir fry. Its tendency to turn into a butter like flavor and texture is what I… Continue reading
As I have mentioned here many times that its really really hot in Pondicherry (today’s temperature: about a 100F) I am constantly looking for food that cools down the body and is nourishing at the… Continue reading
Past week was extremely demanding (emotionally & physically) and as we approach the weekend - this light and colorful recipe comes as a much welcomed relief . I just love how sunny this dish looks. It is… Continue reading
Yum is the word for this dessert recipe!! It is very rich and very decadent and super flavorful. Its one of those desserts that you make on holidays or for a party and share… Continue reading