I made these empanadas with potato stuffing and shaped them in a non-traditional doughnut shape. I baked them and served them with a beautiful green cilantro and scallion pesto. Empanada is a pastry stuffed with meat… Continue reading
I have been meaning to make this dish, well technically for a very very long time. The entire time I was living in the States I always felt that there was such a… Continue reading
Today I have a recipe for probably the most searched for, baked and relished food item - chocolate chip cookie. I have yet to come across a person who doesn’t like it. This version… Continue reading
As I have mentioned here many times that its really really hot in Pondicherry (today’s temperature: about a 100F) I am constantly looking for food that cools down the body and is nourishing at the… Continue reading
Past week was extremely demanding (emotionally & physically) and as we approach the weekend - this light and colorful recipe comes as a much welcomed relief . I just love how sunny this dish looks. It is… Continue reading
