Lemon & Lavender Melopita
Melopita - a Greek cheesecake that is sweetened with honey and served with even more honey is a perfect light dessert for the summers. If you are a cheesecake lover then this recipe… Continue reading
Melopita - a Greek cheesecake that is sweetened with honey and served with even more honey is a perfect light dessert for the summers. If you are a cheesecake lover then this recipe… Continue reading
Okay, so this is the last recipe for Mango Madness month - and for all those of you who are tired of looking at recipes that revolve around the fruit, after this recipe… Continue reading
This entree dish for the Mango Madness Month was a bit of a challenge although at the end I was very happy with the way this dish turned out. My initial fear was… Continue reading
Although there is nothing lemonade-y about this drink, I am still calling it a Mango Lemonade…just because it really is like a lemonade but without lemons and also because I cant think of… Continue reading
Call me crazy, but I grew up eating mangoes on toast for breakfast during the summers every year. My family has this thing for pairing sweet and savory flavors together - not everybody… Continue reading
Continuing with the Mango Madness Month - today I have a recipe for a healthy and flavorful salad. This salad has fresh flavors of mango, papaya and cucumber served over a bed of… Continue reading
This dessert is everything healthy and a treat for all the tart lovers out there. The filling for the tartelettes can be made with any fruit - I have used strawberries but feel… Continue reading
A simple recipe for a simple (and a bit lonely) evening. Times when you are alone on Saturday evening (maybe because your husband is travelling) and don’t feel like cooking too much…..but still, since its… Continue reading
Ethiopian food, in a lot of ways is very similar to Indian food. Most of the Ethiopian & Indian dishes (stews and lentils) are very similar in the way they are prepared. A… Continue reading