Restaurant Review: Country Inn & Suites, Gurgaon
During one of my recent stay in a hotel in Gurgaon where my husband was staying for over 2 weeks already (for work) I had the opportunity to enter the professional kitchen and… Continue reading
Category Archive: Vegan
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Wholewheat Focaccia with Pesto & Roasted Red Pepper Sauce
I am a HUGE bread lover! So is my dad and so is my sister…its somewhat genetic. I go to restaurants that serve complimentary bread with dips and oil and embarrassingly so wipe out… Continue reading
Patates Au Vin
So I’ve been living in Pondicherry for 3 years now and this will be the first classic French dish that I have tried making -shame! I ate coq au vin a year ago -… Continue reading
Pineapple Fried Rice
My recent trip to North East India and Singapore has left me inspired with many noodles and rice recipes. In Singapore I had some best tofu and bean-curd stir fry. The quality of… Continue reading
Noon Barbari (Persian Bread) & Nazkhatun (Eggplant dip)
I have been meaning to make this bread and this dip for sometime now. In March I had visited my parents in Kuwait and we ate nazkhatun at a Persian restaurant. It was… Continue reading
Spicy Tofu Balls
I recently went to a restaurant with some of my friends and there was a dish with prawns that was ordered on our table which looked beautiful (NO, I am not a stickler about… Continue reading
The Street Food Project: Grilled corn-on-the-cob {bhutta}
A snack from Northern part of India and one of my favorites — bhutta or a grilled corn-on-the-cob. It is so yummy and healthy. It costs Rs. 20 (roughly 35 Cents) and is ready… Continue reading
The Street Food Project: Poori Bhaji
This is the first entry in the new section that I am starting on my blog called: The Street Food Project (TSFP) {You can find the video archives under “The Street Food Project” tab on… Continue reading
Pumpkin Stew
Yet another savory Pumpkin recipe. I experimented with some flavors and it turned out tasting really nice. If you like sour-ish and tangy flavors then you will love this recipe. The inspiration for… Continue reading
Orzo Salad with roasted pumpkin & onion
October is here!!! No sign of the weather getting even remotely cooler in this part of the world but still it’s the month of Halloween and pumpkins. I have to say though, that… Continue reading