Noon Barbari (Persian Bread) & Nazkhatun (Eggplant dip)
I have been meaning to make this bread and this dip for sometime now. In March I had visited my parents in Kuwait and we ate nazkhatun at a Persian restaurant. It was… Read More
Category Archive: Appetizer
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Spicy Tofu Balls
I recently went to a restaurant with some of my friends and there was a dish with prawns that was ordered on our table which looked beautiful (NO, I am not a stickler about… Read More
The Street Food Project: Grilled corn-on-the-cob {bhutta}
A snack from Northern part of India and one of my favorites — bhutta or a grilled corn-on-the-cob. It is so yummy and healthy. It costs Rs. 20 (roughly 35 Cents) and is ready… Read More
Tapioca Pearls & Potato Cakes with Tomato Chutney
Its been a while since I’ve done an Indian recipe here. So today’s post is this vegan, Indian recipe for a delicious appetizer. More commonly known as sabudana vada, this is a street food which… Read More
Homemade Ricotta Cheese
This was my very first experience with cheese-making at home. Ricotta is definitely one of the simpler cheeses to make. In fact, growing up in an Indian household I was always surrounded by… Read More
Guest Post - Naan + Za’atar Pizza
Hello all, today’s post is a guest post on This American Bite. I am guest posting on Yosef’s blog for the second time now - he was sweet enough to invite me for… Read More
Mango Crostini - Mango Madness Month
Call me crazy, but I grew up eating mangoes on toast for breakfast during the summers every year. My family has this thing for pairing sweet and savory flavors together - not everybody… Read More
Mushroom Crostini with Cream Cheese
Bruschetta has to be my favorite kind of antipasti! Its easy to make with simple flavors and when made with fresh ingredients - is probably one of the best things that you can… Read More
Pulp Addiction
I recently saw a documentary on juicing - an overweight person sick and tired of his health issues decided to go on a 60 day juice fast. For 60 days he only drank juice… Read More
Onion Bhaji & Cilantro Chutney
Yosef from This American Bite contacted me recently to write a guest post for his blog - and I totally jumped at this opportunity. I asked him if he had any preference or… Read More