Noon Barbari (Persian Bread) & Nazkhatun (Eggplant dip)
I have been meaning to make this bread and this dip for sometime now. In March I had visited my parents in Kuwait and we ate nazkhatun at a Persian restaurant. It was… Continue reading
I have been meaning to make this bread and this dip for sometime now. In March I had visited my parents in Kuwait and we ate nazkhatun at a Persian restaurant. It was… Continue reading
The Grand Trunk Road aka G.T Road spreads from West Bengal all the way North up to Afghanistan. It is one of South Asia’s oldest and longest major roads. I recently bought a cookbook… Continue reading
Hello all, today’s post is a guest post on This American Bite. I am guest posting on Yosef’s blog for the second time now - he was sweet enough to invite me for… Continue reading