Pineapple Fried Rice
My recent trip to North East India and Singapore has left me inspired with many noodles and rice recipes. In Singapore I had some best tofu and bean-curd stir fry. The quality of… Continue reading
My recent trip to North East India and Singapore has left me inspired with many noodles and rice recipes. In Singapore I had some best tofu and bean-curd stir fry. The quality of… Continue reading
I just love recipes like these - easy to make, full of fresh flavors and healthy at the same time. Khao Suey originates from the Burmese and Thai border and probably has a… Continue reading
The inspiration behind this recipe is Yotam Ottolenghi’s Sweet Corn Polenta With Eggplant Sauce. I had tried the recipe a few days ago and instantly fell in love with the fresh corn polenta.… Continue reading
I’ll have to be honest - donuts are NOT the easiest recipe to crack! Its easy but its tricky, I had to kind of work through some failed attempts to achieve the perfect… Continue reading
Hello all, today’s post is a guest post on This American Bite. I am guest posting on Yosef’s blog for the second time now - he was sweet enough to invite me for… Continue reading
Okay, so this is the last recipe for Mango Madness month - and for all those of you who are tired of looking at recipes that revolve around the fruit, after this recipe… Continue reading
This entree dish for the Mango Madness Month was a bit of a challenge although at the end I was very happy with the way this dish turned out. My initial fear was… Continue reading
Although there is nothing lemonade-y about this drink, I am still calling it a Mango Lemonade…just because it really is like a lemonade but without lemons and also because I cant think of… Continue reading