The Grand Trunk Road aka G.T Road spreads from West Bengal all the way North up to Afghanistan. It is one of South Asia’s oldest and longest major roads. I recently bought a cookbook… Continue reading
Hello all, today’s post is a guest post on This American Bite. I am guest posting on Yosef’s blog for the second time now - he was sweet enough to invite me for… Continue reading
I cooked with polenta for the first time and thought that the dish turned out pretty decent. The texture & flavor of the cooked polenta itself was very similar to a dish that is… Continue reading
I have had tagine at a few places and the best one I had was in some restaurant in Chicago at a very odd hour. It was something like two in the morning,… Continue reading
This recipe is my attempt towards making a classic meat recipe into a vegetarian recipe. Good news is - it turned really nice and is not just vegetarian but vegan friendly as well!… Continue reading
I am a big fan of eggplant - specially when its paired with Mediterranean flavors or used in a stir fry. Its tendency to turn into a butter like flavor and texture is what I… Continue reading
As many of you may have read in the “about me” section, I lived in Kuwait for a few years and had the opportunity to taste some authentic Arabic food. Out of all, hummus… Continue reading
There is a restaurant in Pondicherry - Don Giovanni - its located on a rooftop and run by and Italian guy who has been living in India for over twenty years now. A… Continue reading
A very simple recipe from the South of France. A dear friend of mine Luciole came over and shared her family recipe for Ratatouille with me. This is what I call perfect comfort food. It requires… Continue reading
This recipe is quiet versatile since you can mix a lot of ingredients and come up with many creative combinations. I kept it as an open faced panini- just because I like to see the colors of the… Continue reading
