Orzo Salad with roasted pumpkin & onion
October is here!!! No sign of the weather getting even remotely cooler in this part of the world but still it’s the month of Halloween and pumpkins. I have to say though, that… Read More
Tag Archive: basil
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Tofu & Pepper Stir Fry in Mango Sauce - Mango Madness Month
This entree dish for the Mango Madness Month was a bit of a challenge although at the end I was very happy with the way this dish turned out. My initial fear was… Read More
Mango Crostini - Mango Madness Month
Call me crazy, but I grew up eating mangoes on toast for breakfast during the summers every year. My family has this thing for pairing sweet and savory flavors together - not everybody… Read More
Spaghetti & Eggplant Balls - meatless meatballs
This recipe is my attempt towards making a classic meat recipe into a vegetarian recipe. Good news is - it turned really nice and is not just vegetarian but vegan friendly as well!… Read More
Panzanella Salad
Today’s post is about an easy salad recipe - Panzanella. It is one of those few salads that are without any kind of lettuce or any other greens or spring mix. Just crunchy… Read More
Tomato, Tapenade Flatbread
An unexpected parcel came from France - a bottle of tapenade, two ceramic bowls, a few postcards an a sweet message from a friend! My friend Lucile sent me a parcel of goodies… Read More
Tomato, Onion & Ricotta Tart
I tried making a tart for the first time and was certainly pleased with the result. I almost had a heart-attack thinking about the amount of butter that goes into the dough. But later on… Read More
Cacciatore
There is a restaurant in Pondicherry - Don Giovanni - its located on a rooftop and run by and Italian guy who has been living in India for over twenty years now. A… Read More
Green Pizza
As the name suggests this pizza is green…its a beautiful green colored pizza. I used whole wheat flour for the dough and mixed in a puree of 3 different greens. Spinach + Mustard… Read More
Bruschetta
I am overjoyed by receiving such a huge positive response by all you wonderful people! Thank you, thank you so much for sharing your thoughts and I am so happy that you liked my recipes… Read More