Roasted Pepper Crostini

  After living in the US for a,most 10 years, my husband and I left our jobs in Florida and moved to Pondicherry, India in late 2012 and have now started our own… Read More

Yogurt Kebabs

After weeks of packing, anxiety, excitement and 22 hours of journey by air- I am now in India, my hometown that I have been missing for all these years. My trip started with madness… Read More

Panna Cotta with Spiced Berries and Orange Tea Sauce

I am a Tea lover! Drinking tea or chai is a big part of Indian culture, its a celebration in a way. Growing up, drinking at least 3 cups of aromatic tea (over a span of 3 to… Read More

Ghallaba

One of my favorite Lebanese dish that is sadly not available everywhere. I lived and worked in Kuwait for 3 years and was introduced to a lot of middle eastern food at that time.… Read More

Paneer Tikka

An extremely popular dish from North India, Paneer Tikka is a blend of cottage cheese marinated overnight in yogurt and spices and grilled to perfection the next day along with bright bell peppers and red onions.… Read More

Cauliflower Manchurian with BBQ Sauce

A perfect recipe to enjoy with your friends during the game season. This recipe developed as a result of an inspiration to come up with a substitute for chicken wings. All you recently converted vegetarians who miss chicken… Read More

Eggless Pierogi

I had pierogies for the first time at a Ukrainian restaurant in New York a few months back. I just love this pan fried potato goodness! Pierogi is a like a dumpling or ravioli and… Read More

Paneer Akbari

This is a long lost recipe that just came to my mind out of the blue leaving me really excited and nostalgic. This recipe belongs to my sister who is 7 years older to me, she plays… Read More

Lentil Crepes

This dish is a twist on a traditional snack from India, it was called cheela in my house but I am sure has many different names and ways of preparation from different parts of India.… Read More

Chili Tofu Tortillas

This recipe is an inspiration from Vegetarian Bible by Nicola Graimes & Fiona Biggs. What atrracted me the most in this recipe was the combination of flavors because I have mostly imagined and seen tofu with asian flavors- soy… Read More