Mushroom Crostini with Cream Cheese
Bruschetta has to be my favorite kind of antipasti! Its easy to make with simple flavors and when made with fresh ingredients - is probably one of the best things that you can… Continue reading
Monthly Archive: March, 2013
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Lemon and Coconut Bundt cake with lemon glaze
Another easy cake recipe that combines mild and sweet flavor of coconut with a tart and strong flavor of lemon. A perfect cake for evenings or snacking. It has buttermilk and coconut milk… Continue reading