Plum and Frangipane Tart
If you like tarts, if you like a combination of sweet and tart flavors and if you like to eat beautiful looking food..then this recipe is for you! The plums that I bought… Continue reading
If you like tarts, if you like a combination of sweet and tart flavors and if you like to eat beautiful looking food..then this recipe is for you! The plums that I bought… Continue reading
I have been meaning to make this dish, well technically for a very very long time. The entire time I was living in the States I always felt that there was such a… Continue reading
Although quiet popular, but for those who don’t know - Rugelach is a Jewish pastry which can be made with various combination of stuffing. Traditionally, this cookie is made with sugar and nuts but I experimented with the… Continue reading
I am a big fan of eggplant - specially when its paired with Mediterranean flavors or used in a stir fry. Its tendency to turn into a butter like flavor and texture is what I… Continue reading
As I have mentioned here many times that its really really hot in Pondicherry (today’s temperature: about a 100F) I am constantly looking for food that cools down the body and is nourishing at the… Continue reading