Past week was extremely demanding (emotionally & physically) and as we approach the weekend - this light and colorful recipe comes as a much welcomed relief . I just love how sunny this dish looks. It is… Continue reading
Yum is the word for this dessert recipe!! It is very rich and very decadent and super flavorful. Its one of those desserts that you make on holidays or for a party and share… Continue reading
Jamun is a seasonal fruit that is available exclusively in South Asia and that too for a very short period of time. The fruit has many other names… Jambul, Jamboola, Portuguese Plum to name a few. The fruit… Continue reading
This recipe is a bit time consuming but with a little bit of preparation you can speed up the process. Just like any other Indian dish, it needs a lot of cooking time… Continue reading
Its all about adding a little extra kick of nutrition in your food. I added beetroot to the regular gnocchi recipe - it gave the gnocchi such a beautiful color, adding to the… Continue reading
I tried making a tart for the first time and was certainly pleased with the result. I almost had a heart-attack thinking about the amount of butter that goes into the dough. But later on… Continue reading
I spent past few days in Auroville, house sitting for a friend. She has a beautiful house right in the middle of the woods. It was so relaxing to be there; we would… Continue reading
Bankim and I are house sitting for a friend during the coming week. Its a cute house in the middle of the wild. Lots of adventure coming up — mostly for me, because… Continue reading
