Polenta with Grilled Vegetables
I cooked with polenta for the first time and thought that the dish turned out pretty decent. The texture & flavor of the cooked polenta itself was very similar to a dish that is… Read More
I cooked with polenta for the first time and thought that the dish turned out pretty decent. The texture & flavor of the cooked polenta itself was very similar to a dish that is… Read More
This is going to be a quick post about this interesting bread recipe. Interesting because it lets you get creative - you can add your own choice of vegetables, nuts and other flavors to… Read More
A cake for the unwell - my husband was under the weather, so I made this cake to cheer him up! Since chocolate is his favorite, I made this chocolate and zucchini cake… Read More
As the name suggests this pizza is green…its a beautiful green colored pizza. I used whole wheat flour for the dough and mixed in a puree of 3 different greens. Spinach + Mustard… Read More
It is getting SO hot in Pondicherry…almost unbearable! It just gets so uncomfortable even at 8 in the morning. Soon I will have to stop counting the number of times I have to take… Read More
A very simple recipe from the South of France. A dear friend of mine Luciole came over and shared her family recipe for Ratatouille with me. This is what I call perfect comfort food. It requires… Read More
An unexpected power cut for the entire day- the same day when I had scheduled for making these pancakes, made it extremely challenging for me to make them and then photograph them before… Read More
This recipe is quiet versatile since you can mix a lot of ingredients and come up with many creative combinations. I kept it as an open faced panini- just because I like to see the colors of the… Read More