Pulp Addiction
I recently saw a documentary on juicing - an overweight person sick and tired of his health issues decided to go on a 60 day juice fast. For 60 days he only drank juice… Continue reading
Tag Archive: vegan
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Vegetable Sizzler (Shashlyk)
Vegetable Shashlyk or more commonly know as sizzler in India is an arrangement of rice, vegetables or meat on a hot iron plate lined with a bed of cabbage leaves. Usually, when you order it… Continue reading
Onion Bhaji & Cilantro Chutney
Yosef from This American Bite contacted me recently to write a guest post for his blog - and I totally jumped at this opportunity. I asked him if he had any preference or… Continue reading
Moroccan Tagine
I have had tagine at a few places and the best one I had was in some restaurant in Chicago at a very odd hour. It was something like two in the morning,… Continue reading
Potato Empanada with Cilantro & Scallion Pesto
I made these empanadas with potato stuffing and shaped them in a non-traditional doughnut shape. I baked them and served them with a beautiful green cilantro and scallion pesto. Empanada is a pastry stuffed with meat… Continue reading
Spaghetti & Eggplant Balls - meatless meatballs
This recipe is my attempt towards making a classic meat recipe into a vegetarian recipe. Good news is - it turned really nice and is not just vegetarian but vegan friendly as well!… Continue reading
Corn Chimichangas
For the longest time (when I lived in the States) I didn’t like Mexican food (silly me!) In my college days I was probably the only who would not get excited about going to Chipotle.… Continue reading
Vegan Roasted Pumpkin Pasta
Its amazing how there is Halloween related stuff everywhere on the web - Pinterest is already full of recipes, decorations and costume ideas etc. It definitely excited me to come up with something that was… Continue reading
Panzanella Salad
Today’s post is about an easy salad recipe - Panzanella. It is one of those few salads that are without any kind of lettuce or any other greens or spring mix. Just crunchy… Continue reading
Eggplant Rolls
I am a big fan of eggplant - specially when its paired with Mediterranean flavors or used in a stir fry. Its tendency to turn into a butter like flavor and texture is what I… Continue reading