Gajar Ka Halva - Carrot Halva
Happy Diwali to all the Indian readers - in India or abroad! Diwali is on the 13th of November this year and it’s a fantastic almost auspicious occasion to make desserts. Gajar ka halwa… Continue reading
Happy Diwali to all the Indian readers - in India or abroad! Diwali is on the 13th of November this year and it’s a fantastic almost auspicious occasion to make desserts. Gajar ka halwa… Continue reading
I spent some good quality time with my parents last week, they visited us from Kuwait and it was so wonderful! My family has this trend, almost like a ritual of drinking a… Continue reading
Happy Halloween guys! I wish I could have posted this recipe a few days back so that you would make it over the weekend if you wanted to, but I have been so… Continue reading
I have had tagine at a few places and the best one I had was in some restaurant in Chicago at a very odd hour. It was something like two in the morning,… Continue reading
I am one of those few people who are not a big fan of cinnamon and all spice flavor in desserts – and honestly I don’t particularly enjoy apple as a fruit either.… Continue reading
I made these empanadas with potato stuffing and shaped them in a non-traditional doughnut shape. I baked them and served them with a beautiful green cilantro and scallion pesto. Empanada is a pastry stuffed with meat… Continue reading
I have made this recipe 5 times already, fed it to my husband, my friends and packed it for them to take home….it is a super moist and delicious cake that needs around… Continue reading
This recipe is my attempt towards making a classic meat recipe into a vegetarian recipe. Good news is - it turned really nice and is not just vegetarian but vegan friendly as well!… Continue reading
For the longest time (when I lived in the States) I didn’t like Mexican food (silly me!) In my college days I was probably the only who would not get excited about going to Chipotle.… Continue reading