Pulp Addiction
I recently saw a documentary on juicing - an overweight person sick and tired of his health issues decided to go on a 60 day juice fast. For 60 days he only drank juice… Continue reading
Tag Archive: recipes
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Orange Doodle Tart
Today’s recipe is an awesome…awesome blend of beautiful flavors. It is one of those recipes that make you look like a star at dinner parties but doesn’t demand too much work. Its a combination… Continue reading
Apple Zucchini Bread
Today’s post is by a dear friend Luther Obrock - the recipe is his and the words are his as well. Luther teaches at Berkeley and visits Pondy once or twice a year. We’ve been trying to… Continue reading
Vegetable Sizzler (Shashlyk)
Vegetable Shashlyk or more commonly know as sizzler in India is an arrangement of rice, vegetables or meat on a hot iron plate lined with a bed of cabbage leaves. Usually, when you order it… Continue reading
Frittata
An easy breezy recipe to start the new year. Technically I should have posted it before the new years eve, because this recipe for many reasons is perfect for mornings with a hangover….like 1st January -… Continue reading
Mixed Nut Brittle with Dark Chocolate
Holiday Season is here….Yayy! Everyone’s making goodies, spending time with family or taking a vacation (or in my case have taken one already) either way eating good food. That’s one of the things… Continue reading
Sticky Tahini Buns
This recipe is a variation of cinnamon rolls. You might think why do I need to make a variation of a classic recipe - the answer is because you must always try new… Continue reading
Polenta with Grilled Vegetables
I cooked with polenta for the first time and thought that the dish turned out pretty decent. The texture & flavor of the cooked polenta itself was very similar to a dish that is… Continue reading
Onion Bhaji & Cilantro Chutney
Yosef from This American Bite contacted me recently to write a guest post for his blog - and I totally jumped at this opportunity. I asked him if he had any preference or… Continue reading
Coconut Cake
The thing about coconut is either you like it or you don’t, there is no midway so to speak. I really like coconut in many forms but not all - Thai & Indonesian curries… Continue reading