Onion & Zucchini Flatbread
When I was young, my mom would make these flatbreads that were made out gram flour and had….for the lack of a better description a pinch like pattern on it. They were relatively very small… Continue reading
When I was young, my mom would make these flatbreads that were made out gram flour and had….for the lack of a better description a pinch like pattern on it. They were relatively very small… Continue reading
Call me crazy, but I grew up eating mangoes on toast for breakfast during the summers every year. My family has this thing for pairing sweet and savory flavors together - not everybody… Continue reading
As the name suggests this pizza is green…its a beautiful green colored pizza. I used whole wheat flour for the dough and mixed in a puree of 3 different greens. Spinach + Mustard… Continue reading
Continuing with the salad month I made Quinoa and paired it with onions, beetroots (caramelized in balsamic vinegar), spinach and topped it off with some goat cheese and toasted walnuts. Honestly I cant not think of a more balanced… Continue reading