I made these empanadas with potato stuffing and shaped them in a non-traditional doughnut shape. I baked them and served them with a beautiful green cilantro and scallion pesto. Empanada is a pastry stuffed with meat… Read More
For the longest time (when I lived in the States) I didn’t like Mexican food (silly me!) In my college days I was probably the only who would not get excited about going to Chipotle.… Read More
I have been meaning to make this dish, well technically for a very very long time. The entire time I was living in the States I always felt that there was such a… Read More
Happy Mother’s Day everyone!! The best patatas bravas that I have ever tasted was at Ceviche (Orlando). I miss that restaurant, I miss Orlando! We would order a pitcher of Sangria and a… Read More
The stores are packed with these small baby potatoes. They come in a cute net bag and are a perfect bite size. I was craving a potato dish and was thinking of things… Read More
I am so excited because soon I am going to be cooking with a few friends and making some fusion food, really looking forward to what comes out of our collaboration. In the… Read More
