Okay, so this is the last recipe for Mango Madness month - and for all those of you who are tired of looking at recipes that revolve around the fruit, after this recipe… Read More
Call me crazy, but I grew up eating mangoes on toast for breakfast during the summers every year. My family has this thing for pairing sweet and savory flavors together - not everybody… Read More
Today’s post is by a dear friend Luther Obrock - the recipe is his and the words are his as well. Luther teaches at Berkeley and visits Pondy once or twice a year. We’ve been trying to… Read More
This is going to be a quick post about this interesting bread recipe. Interesting because it lets you get creative - you can add your own choice of vegetables, nuts and other flavors to… Read More
Today’s post is about an easy salad recipe - Panzanella. It is one of those few salads that are without any kind of lettuce or any other greens or spring mix. Just crunchy… Read More
An unexpected parcel came from France - a bottle of tapenade, two ceramic bowls, a few postcards an a sweet message from a friend! My friend Lucile sent me a parcel of goodies… Read More
Jamun is a seasonal fruit that is available exclusively in South Asia and that too for a very short period of time. The fruit has many other names… Jambul, Jamboola, Portuguese Plum to name a few. The fruit… Read More
The dessert I made this time is a spin on a very popular classic dessert from India- shahi toast. Its an eggless dessert that is a combination of fried golden brown bread (beautiful) dipped… Read More
