Restaurant Review: Country Inn & Suites, Gurgaon
During one of my recent stay in a hotel in Gurgaon where my husband was staying for over 2 weeks already (for work) I had the opportunity to enter the professional kitchen and… Continue reading
During one of my recent stay in a hotel in Gurgaon where my husband was staying for over 2 weeks already (for work) I had the opportunity to enter the professional kitchen and… Continue reading
The Grand Trunk Road aka G.T Road spreads from West Bengal all the way North up to Afghanistan. It is one of South Asia’s oldest and longest major roads. I recently bought a cookbook… Continue reading
Its been a while since I’ve done an Indian recipe here. So today’s post is this vegan, Indian recipe for a delicious appetizer. More commonly known as sabudana vada, this is a street food which… Continue reading
Potato Curry is a staple in any Indian house - we all have our special go to recipes which came from our mothers or aunts. This one is a simple recipe that tastes… Continue reading
Yosef from This American Bite contacted me recently to write a guest post for his blog - and I totally jumped at this opportunity. I asked him if he had any preference or… Continue reading
Happy Diwali to all the Indian readers - in India or abroad! Diwali is on the 13th of November this year and it’s a fantastic almost auspicious occasion to make desserts. Gajar ka halwa… Continue reading
This recipe is a bit time consuming but with a little bit of preparation you can speed up the process. Just like any other Indian dish, it needs a lot of cooking time… Continue reading
The stores are packed with these small baby potatoes. They come in a cute net bag and are a perfect bite size. I was craving a potato dish and was thinking of things… Continue reading
Its the beginning of March and it already feels like a 100 degrees in here. Pondicherry is hot and humid starting around this time till pretty much the end of year. I had such a hard time… Continue reading
I am so excited because soon I am going to be cooking with a few friends and making some fusion food, really looking forward to what comes out of our collaboration. In the… Continue reading