Green Pizza
As the name suggests this pizza is green…its a beautiful green colored pizza. I used whole wheat flour for the dough and mixed in a puree of 3 different greens. Spinach + Mustard… Read More
Category Archive: Entree
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Smashed Potatoes with Indian Spices
The stores are packed with these small baby potatoes. They come in a cute net bag and are a perfect bite size. I was craving a potato dish and was thinking of things… Read More
Couscous with Curried Vegetables
It is getting SO hot in Pondicherry…almost unbearable! It just gets so uncomfortable even at 8 in the morning. Soon I will have to stop counting the number of times I have to take… Read More
Salad#1 Mint rice salad with fresh coconut milk
Its the beginning of March and it already feels like a 100 degrees in here. Pondicherry is hot and humid starting around this time till pretty much the end of year. I had such a hard time… Read More
Ratatouille
A very simple recipe from the South of France. A dear friend of mine Luciole came over and shared her family recipe for Ratatouille with me. This is what I call perfect comfort food. It requires… Read More
Shakshouka
I have been meaning to make shakshouka for such a long time now, (a ridiculous 2-3 years or so!) and I was so satisfied with the way this dish turned out in the… Read More
Dal Makhni
Dal Makni has to be one of THE famous dish from the Indian cuisine….it literally translates to buttered lentils and it actually does live up to its name. Black lentils soaked in water overnight and… Read More
Rosti with Mushroom Ragout
Rosti is a Swiss dish and is very similar to a hash brown. I mixed grated potato with some seasoning & flour and made big size pancakes out of it. Making the Rosti part actually… Read More
Whole Wheat Herb Crepe with Garlic Cream
I would have to say that crepes are my favorite out the french cuisine…pastries are another story though. As I mentioned in my earlier post Pondicherry has a huge French influence so the entire city… Read More
