Three Mushroom Potstickers

There is nothing as delicious as a fresh, homemade potsticker. These babies are so easy to make that you wont go back to eating potstickers at a restaurant again. I have not explained… Continue reading

Kimchi and Kimchi Pancakes

My recent favorite is Korean food. I love the fact that it comes with so many side dishes. For the longest time I had a perception that Korean cuisine was all very spicy dishes… Continue reading


The second recipe under Vegetarian Asian food is Laksa. A yummy, spicy coconut base soup served with noodles and many other toppings. You can find Laksa in Malaysian, Singaporean and Indonesian cuisine and… Continue reading

Nasi Goreng

I am going to feature dishes from various Asian countries on Veggie Zest. The reason behind it is nothing more than my personal liking for Asian food. Of course some countries have more vegetarian… Continue reading

Tapioca Pudding with Pomegranate Curd

I am really beginning to like tapioca pearls. It has always existed in the Indian cuisine and is consumed both in sweet and savory form. I have done a recipe with tapioca pearls… Continue reading

Dhaba Dal – Mixed Lentils

A very happy new year to all of you from veggie zest. I have been MIA for a little bit now, mostly because of work and also because its been insanely cold in Delhi.… Continue reading

Assorted Bagels

I’ve been dreaming bagels recently. One of my favorite places for bagels was Einstein Bros Bagel – just really loved their selections and combinations of bagels. The only thing I didn’t like about… Continue reading

Apple Cinnamon Wreath Bread

Just in time for the festive season….here is a recipe for a beautiful bread which inspite of looking intimidating is actually very easy to make. There are quite a few steps involved and a… Continue reading

Gua Bao with Mushrooms and Pickled Veggies

Here is the sandwich recipe withe the buns I made in the previous post. Unlike the regular sandwiches, the bread in this is steamed so the feel of this sandwich is much smoother, softer… Continue reading

Gua Bao or Chinese Steamed Buns

During my stay in Toronto, I ate a lot of…..A LOT OF food out. Not because I didn’t have an access to a kitchen or  I didn’t have the time to cook – but… Continue reading