Nutella Linzer Cookies

Keeping today’s post a bit short and sweet with a recipe for linzer cookies. These cookies are those you see with a little jelly filled heart or a round in the center. They… Continue reading

Cinnamon Swirl Baked Donuts

The entire time I lived in Florida, for some reason I never ate the cinnamon swirl cake from Starbucks. Its my husband’s favorite and yet I didn’t know anything about it up until our… Continue reading

The Street Food Project: Jalebi

Jalebi according to me is the Indian equivalent of funnel cake. It is still very different though but both recipes share the part where a batter is deep fried in circular shapes. Jalebi… Continue reading

Roti John

The last recipe in the Asian series is Roti John. After much research, thinking and disregarding obvious choices – noodles, fried rice etc. I picked this street food from Singapore for two reasons.… Continue reading


Next in the Asian series is Lumpia. Lumpia is a dish from the Philippines that is very similar to egg rolls in America and spring rolls in India and other Asian countries. Growing… Continue reading

Udon Noodles

I have never made any kind of pasta or noodle from scratch before, but after this experience I am definitely willing to experiment some more. These noodles are incredibly easy to make, in fact… Continue reading

Rice Noodle Salad

This noodle salad is probably the quickest, easiest and the healthiest recipe you can make from the Asian cuisine. Its loaded with fresh flavors and can be put together in a jiffy. A… Continue reading

Tofu Satay

In my chicken eating days, satay used to be something that I really enjoyed eating. Even today, if it came in front of me, I will need a little bit of self control to… Continue reading

Three Mushroom Potstickers

There is nothing as delicious as a fresh, homemade potsticker. These babies are so easy to make that you wont go back to eating potstickers at a restaurant again. I have not explained… Continue reading

Kimchi and Kimchi Pancakes

My recent favorite is Korean food. I love the fact that it comes with so many side dishes. For the longest time I had a perception that Korean cuisine was all very spicy dishes… Continue reading