Homemade Soy Milk & Tofu

My first attempt at making homemade tofu – it was tedious but exciting. In the process of making tofu, you also get fresh soy milk. It definitely helps and speeds up the process… Continue reading

Chocolate Biscotti {vegan & gluten free}

Off late I’ve been looking for inspirations to make recipes. There is just so much around the internet that I was getting a bit saturating….I needed a new challenge. Recently I’ve been experimenting… Continue reading

Nutella Linzer Cookies

Keeping today’s post a bit short and sweet with a recipe for linzer cookies. These cookies are those you see with a little jelly filled heart or a round in the center. They… Continue reading

Cinnamon Swirl Baked Donuts

The entire time I lived in Florida, for some reason I never ate the cinnamon swirl cake from Starbucks. Its my husband’s favorite and yet I didn’t know anything about it up until our… Continue reading

The Street Food Project: Jalebi

Jalebi according to me is the Indian equivalent of funnel cake. It is still very different though but both recipes share the part where a batter is deep fried in circular shapes. Jalebi… Continue reading

Roti John

The last recipe in the Asian series is Roti John. After much research, thinking and disregarding obvious choices – noodles, fried rice etc. I picked this street food from Singapore for two reasons.… Continue reading

Lumpia

Next in the Asian series is Lumpia. Lumpia is a dish from the Philippines that is very similar to egg rolls in America and spring rolls in India and other Asian countries. Growing… Continue reading

Udon Noodles

I have never made any kind of pasta or noodle from scratch before, but after this experience I am definitely willing to experiment some more. These noodles are incredibly easy to make, in fact… Continue reading

Rice Noodle Salad

This noodle salad is probably the quickest, easiest and the healthiest recipe you can make from the Asian cuisine. Its loaded with fresh flavors and can be put together in a jiffy. A… Continue reading

Tofu Satay

In my chicken eating days, satay used to be something that I really enjoyed eating. Even today, if it came in front of me, I will need a little bit of self control to… Continue reading