Coconut Custard with Strawberries and Balsamic & Honey Sauce

So, this dessert is healthy, tastes delicious, promotes local business & farmers and can be vegan as well. Ever since I discovered fresh coconut milk (if you are a frequent visitor, you must have heard me blabbering about… Continue reading

Gado Gado

Gado Gado is a dish from Indonesia which can be classified as a salad. It is really really healthy and full of nutrition…not to mention delicious! My neighbor was born and raised in… Continue reading

Smashed Potatoes with Indian Spices

The stores are packed with these small baby potatoes. They come in a cute net bag and are a perfect bite size. I was craving a potato dish and was thinking of things… Continue reading

Crepe Cake

I have been looking at these different varieties of crepe cake that are  all over the internet. I just had to make one that involved chocolate! Since banana and Nutella is my favorite… Continue reading

Spring Rolls

When I lived in Sarasota, FL…in 2007- I used to go to this Vietnamese restaurant called Pho Cali.  They made the best fresh spring rolls ever. I really miss that food! I recently located… Continue reading

Couscous with Curried Vegetables

It is getting SO hot in Pondicherry…almost unbearable! It just gets so uncomfortable even at 8 in the morning. Soon I will have to stop counting the number of times I have to take… Continue reading

Hummus Trio & Baba Ghanoush

Hello my dear readers….hopefully you have been redirected from my former blog “Cook and Click” ( and are here to follow more of my recipes. Its truly an awesome feeling to know that… Continue reading

Salad#4 Cracked Wheat with Dates and Tahini Yogurt

I have an announcement to make- I will be soon shifting my blogging platform, mostly due to technical reasons. I will try to be as slow as possible with the transition and keep… Continue reading

Salad#3 Barley Tabbouleh

OKAY, so after a little detour from the salad month, I am right back on track with this fresh barley tabbouleh salad. It is so simple to make and is full of flavor. I replaced… Continue reading

Salad#2 Quinoa with Beetroot, Spinach and Goat Cheese

Continuing with the salad month I made Quinoa and paired it with onions, beetroots (caramelized in balsamic vinegar), spinach and topped it off with some goat cheese and toasted walnuts. Honestly I cant not think of a more balanced… Continue reading